Description
VDS Red and White Plata Maize without germ. Maize (also known as corn) is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia. Peeled whole red maize. Used in African cuisine as a supplement. Also used in Mexican cuisine to make a dish called Posole as well in Columbian cuisine to make Arepas. 900g
Nulupti raudoni arba balti kukurūzai. Naudojamas Afrikos virtuvėje kaip priedas. Taip pat naudojamas Meksikos virtuvėje gaminant patiekalą, vadinamą Posole, taip pat Kolumbijos virtuvėje gaminant Arepas.
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