Description
For making sauce, as an ingredient in soft drinks or as a delicious dessert.
Mango Cream Recipe Suggestion:
Whip 2 cups of cream until stiff
Mix with 3 tablespoons of honey until frothy
Pour everything into the mango puree
Serve sprinkled with slivered almonds
Ingredients: Mango pulp 95%, sugar, acidity regulator: E330.
After opening, refrigerate (not in a can) and use within 3 days.
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