Description
Long-grain, well-structured basmati rice. This is the secret behind many traditional Indian dishes and Mediterranean dishes.
What makes Daawat Extra Long Basmati Rice special:
– a particularly long, thin grain
– the best aroma and exceptional taste
– the best quality of grain during receiving, maturing and processing
Typical dishes with Daawat Extra Long Basmati Rice:
Versatile for a variety of dishes such as pulao and biryani, as well as paella and risotto.
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