Description
In India, vermicelli also known as, seviyan, are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding, or to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables. Also called sewiyan or seviyan. Egg Less. Also called semiya
I love gorging on noodles. Well, I think most of us do but if you’re looking for a healthier version of noodles, then Vermicelli is your best bet.
Indijoje vermišeliai, taip pat žinomi kaip seviyan, naudojami įvairiuose patiekaluose, įskaitant kheer variantą, saldų desertą, panašų į ryžių pudingą, arba populiariam patiekalui, vadinamam upma, gaminti. Jai paruošti verdami sausai aliejuje skrudinti vermišeliai su pasirinktomis daržovėmis. Taip pat vadinamas sewiyan arba seviyan. Mažiau kiaušinių. Taip pat vadinamas semija.
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