Gari Yellow Geltonasis Gari 1kg

5.00

Gari is made by drying and grating cassava flour. Yellow cassava is rich in ß-carotene which is converted in the body into vitamin A. Fufu made from this is therefore not only only tasty, but also beneficial to the immune system.

Gari gaminamas džiovinant ir sutarkuojant maniokos miltus. Geltononame gausu B karotino, kuris organizme paverčiamas vitaminu A. Todėl iš jo pagamintas fufu yra ne tik skanus, bet ir naudingas imuninei sistemai.

Description

Yellow garri is made with the addition of palm oil to give it a yellow color; Jeb Foods Yellow Garri is one of the varieties of Garri in west Africa, Although you can soak it. This Variety of Garri is best used for eba / fufu.It is rich in fiber, copper and magnesium, vitamin C, and high in carbohydrates. Garri also contains thiamine, folate, potassium, vitamin B6, and niacin. Yellow garri is prepared with palm oil and thus, contains more vitamin E and A.

Geltonasis garri gaminamas pridedant palmių aliejaus, kad būtų geltona spalva. Jeb Foods Yellow Garri yra viena iš Garri veislių Vakarų Afrikoje, nors galite ją mirkyti. Ši Garri veislė geriausiai tinka eba / fufu. Jame gausu skaidulų, vario ir magnio, vitamino C ir daug angliavandenių. Garri taip pat yra tiamino, folio rūgšties, kalio, vitamino B6 ir niacino. Geltonasis garri yra paruoštas su palmių aliejumi, todėl jame yra daugiau vitamino E ir A

Additional information

Weight 1 kg

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