Description
White bean flour is a great thickener for sauces and gravies, and a great base for sauces and soups. With a very mild flavor, white bean flour makes a great addition to baked goods and can be used in both sweet and savory dishes. Use it as a healthy addition to crackers, bread, pancakes, and more!
It’s ground from rich and filling whole beans and is high in fiber, a popular ingredient in gluten-free baked goods.
Reviews
There are no reviews yet.