African Cocoyam

6.00

Cocoyam can be prepared in the same way as potatoes, boiled in salt water, and also suitable for roasting or frying. It takes a long time to cook, but it is also more nutritious than a potato. The roots contain about 70% water and 25% starch, perfect as an addition to meat dishes or as stews, soups or chili. Will keep for up to five months if stored cool and dry.

Cocoyam galima ruošti panašiai kaip bulves,virkite sūriame vandenyje,taip pat tinka skrudinti ar kepti.
Kepimas užtrunka ilgai, tačiau jis taip pat maistingesnis nei bulvė. Šaknyse yra apie 70% vandens ir 25% krakmolo,puikiai tinka kaip priedas prie mėsos patiekalų arba kaip troškinių, sriubų ar čili. Laikant sausai ir vėsiai, išsilaikys iki penkių mėnesių.

 

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Description

Cocoyam can be prepared in the same way as potatoes, boiled in salt water, and also suitable for roasting or frying. It takes a long time to cook, but it is also more nutritious than a potato.

 

Cocoyam galima ruošti panašiai kaip bulves,virkite sūriame vandenyje,taip pat tinka skrudinti ar kepti.

Additional information

Weight 1 kg

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